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Beverage & Food
  • Breakfast
  • Monday - Sunday: 6:30 AM - 10:30 AM

    Lighter Fare

    Desert Açaí Bowl -
    Blended açaí, granola crunch, banana, strawberries, wild blueberries, desert agave (DF)(GF)(VG)
    Cactus Parfait -
    Greek yogurt, orchard-fresh fruits, berry compote, Arizona honey, Nuthouse granola (V)
    Steel-Cut Oats -
    Steel-cut oats, brown sugar, cinnamon dust, Mt. Hope golden raisins, fresh fruit bounty, native seed mix. Choice of: hot milk, oat, almond, or coconut milk (GF)(V)
    Avocado Toast -
    Toasted Candough country loaf, smashed avocado, poached eggs, heirloom tomato, arugula, pickled red onion, lemon oil (DF)(V)

    Hearty Mains

    Griddled Flapjacks -
    Buttermilk pancakes, sweet cream butter, Sugarman’s maple syrup, powdered sugar (V)
    Griddled Lemon-Berry Pancake -
    Buttermilk pancakes, AZ lemon curd, blueberry compote, powdered sugar, Sugarman’s maple syrup (V)
    BYOO -
    Three cage-free eggs, Frites St. potatoes. Choice of three: Schreiner’s applewood smoked bacon, Schreiner’s smoked turkey sausage, ham, peppers, onions, tomatoes, mushrooms, spinach, cheddar, American, Swiss
    Choice of Noble toast: white, 9-grain, sourdough, English muffin
    - $0.00
    Huevos Rancheros -
    Crisp corn tortillas, refried Anasazi beans, red ranchera sauce, fried eggs, melted Chihuahua cheese, Frites St. potatoes (V)
    Classic Breakfast -
    Two eggs any style, choice of Schreiner’s applewood smoked bacon or turkey sausage, Frites St. potatoes
    Papago Sunrise Burrito -
    Schreiner’s spicy chorizo, scrambled eggs, peppers, Jack cheese, onion, Frites St. potatoes, smoky morita salsa
    STEAK & EGGS -
    Grilled flat iron steak, two eggs your way, Frites St. potatoes, smoky morita salsa
    Sonoran Benedict -
    Blue corn sope, pork chile verde, two eggs, traditional or chipotle hollandaise, cotija cheese dust (GF)

    SIDES

    Schreiner’s Applewood Smoked Bacon -
    SCHREINER'S SMOKED TURKEY SAUSAGE -
    Fresh AVOCADO -
    Two Organic Cage-Free Eggs -
    Frites St. Potatoes -
    Noble Artisan Toast -
    Seasonal Orchard Fruit -
    Local Berry Medley -
  • Lunch & Dinner
  • Monday - Sunday 11AM - 10PM

    Late Night Menu: 10PM - Midnight | Dust Cutter Bar: 9AM - 1AM

    Chef's Signature Selections

    Saloon Board - 22
    Crow’s Dairy whipped feta, herb-roasted tomatoes, artisanal cured meats & cheeses, Queen Creek olives, bread-n-butter pickles, mustard, smoked almonds, Yuma dates, Noble Bread lavosh
    Smoked Brisket Empanadas - 13
    House-smoked beef brisket, sweet pepper jam, tomatillo-avocado crema
    Charred Calabaza Salad - 17
    Arugula, baby romaine, charred squash, blistered tomato, corn, pickled red onion, cotija cheese, jicama, whipped goat cheese & herb dressing (V)
    Birria Torta - 22
    Braised beef brisket, Oaxaca cheese, pickled hot peppers, cilantro, onion, Ranch Market bolillo roll, birria consommé, tortilla chips
    Meat & Potatoes - 34
    Ancho chile-braised short rib, housemade gnocchi, arugula, root vegetables, horseradish crema

    For the Table

    Sonoran Skillet Cornbread - 13
    Green chile cornbread, whipped butter, hot honey drizzle (V)
    Sonoran Wings - 18
    Sonoran dry rub, honey tamarind glaze, blue cheese chive whip, jicama, celery
    Devils on Horseback - 16
    Bacon-wrapped Yuma dates, local goat cheese, Copper City bourbon glaze
    Elote Tostada - 16
    Charred corn, elote spice, crema, cotija cheese, cilantro (V)
    AZ Gunslinger Chicken Sliders - 17
    Crispy hot chicken, creamy slaw, Mrs. Klein’s pickles, jalapeño pepper sauce

    Salads

    Add Protein to Any Salad Flat Iron Steak – $13 Grilled Chicken – $8 Seared Salmon – $14 Sautéed Shrimp – $11
    Citrus Beet & AZ Feta Cheese Salad - 17
    Kale & spinach blend, local beets poached in Arizona lemon & orange, feta cheese, toasted almonds, Crockett honey, Dijon vinaigrette (V)
    Hatch Chile Caesar - 16
    Romaine, shaved Manchego, Noble Bread croutons, sun-dried tomato, Hatch chile Caesar dressing (V)

    Mains

    Chimayó Seared Salmon - 35
    Sweet corn, Anasazi beans, roasted squash, 90-day corn broth, Swiss chard, basil oil
    DC Steak & Frites - 42
    12 oz NY strip, desert chimichurri, red wine reduction, garlic Frite St. fries
    AZ Shrimp and Grits - 30
    Chile-spiked Baja shrimp, Pima corn polenta, Hatch green chile, desert heat spice, wilted Swiss chard, smoky tomato sauce
    State 48 Smashburger - 22
    Two local K4 Ranch beef patties, American cheese, lettuce, tomato, onion, Mrs. Klein’s pickles, DC sauce, Noble Bread bun, Frite St. fries
    Aji Amarillo Fish Tacos - 19
    Grilled white fish, Arizona citrus & jicama slaw, roasted poblano & pickled jalapeño remoulade, smoky morita salsa, pico de gallo, lime, flour tortillas
    DC Desert Grain Bowl - 20
    Quinoa & forbidden rice, scarlet runner beans, roasted squash, spiced pecans, blistered cauliflower, Queen Creek olive oil, prickly pear balsamic reduction (V)(GF)(DF)

    Sweet Fare

    Sonoran Root Beer Float - 11
    Housemade vanilla ice cream, local sarsaparilla poured tableside
    Desert Citrus Pound Cake Jar - 14
    Arizona lemon curd, blueberry compote, whipped cream
    Mexican Spiced Chocolate Pot-a-Crème - 14
    Sweet & spicy pecan crumble, whipped Chantilly

    The Final Pour

    Carajillo - 17
    Espresso & Licor 43
    Repo-Spresso Martini - 18
    Casamigos Reposado, espresso, vanilla syrup
    REN Private Barrel Del Bac Bourbon - 18
    Arizona straight bourbon, for us by us
    Neat or big cube
    - $0.00
    Classic Negroni - 15
    Gin, Campari, vermouth
    Licor 43 Horchata - 14
    Licor 43, rice milk, cinnamon
    Dust Cutter 50 E Adams Street, Phoenix, AZ 85004
    602-333-0000
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    Hours of Operation

    Breakfast: 6:30AM-10:30AM

    All Day Menu: 11:00AM-10:00PM

    Late Night Menu: 10:00PM-Midnight

    Dust Cutter Bar: 9:00AM-1:00AM

     

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