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Our menu is rooted in the flavors of Arizona—bold, vibrant, and thoughtfully crafted

Breakfast

Monday - Sunday: 6:30 AM - 10:30 AM

Lighter Fare

Desert Açaí Bowl
Blended açaí, granola crunch, banana, strawberries, wild blueberries, desert agave (DF)(GF)(VG)
Cactus Parfait

Greek yogurt, orchard-fresh fruits, berry compote, AZ honey, Nuthouse granola (V) (GF)

Steel-Cut Oats
Steel-cut oats, brown sugar, cinnamon dust, Mt. Hope golden raisins, fresh fruit bounty, native seed mix. Choice of: hot milk, oat, almond, or coconut milk (GF)(V)
Avocado Toast
Toasted Candough country loaf, smashed avocado, poached eggs, heirloom tomato, arugula, pickled red onion, lemon oil (DF)(V)

Hearty Mains

Griddled Flapjacks
Buttermilk pancakes, sweet cream butter, Sugarman’s maple syrup, powdered sugar (V)
Griddled Lemon & Berry French Toast

Noble bakery brioche, AZ Lemon curd, blueberry compote, powdered sugar (V)

BYOO

Three cage-free eggs, Frites St. potatoes. Choice of Noble toast. Choice of three: Schreiner’s applewood smoked bacon, Schreiner’s smoked turkey sausage, ham, peppers, onions, tomatoes, mushrooms, spinach, cheddar, American, Swiss

Huevos Rancheros
Crisp corn tortillas, refried Anasazi beans, red ranchera sauce, fried eggs, melted Chihuahua cheese, Frites St. potatoes (V)
Cast Iron Huevos Mixtos

Two eggs, spiced tomato sauce, roasted peppers, feta cheese, herbs, grilled Candough country loaf (V)

Classic Breakfast

Two eggs any style, choice of Schreiner’s applewood smoked bacon or turkey sausage, Frites St. potatoes, choice of Noble toast

Papago Sunrise Burrito
Schreiner’s spicy chorizo, scrambled eggs, peppers, Jack cheese, onion, Frites St. potatoes, smoky morita salsa
STEAK & EGGS
Grilled flat iron steak, two eggs your way, Frites St. potatoes, smoky morita salsa
Adams St. Benny

Smoked Pork Loin, two eggs, griddled Noble english muffin, traditional or chipotle hollandaise

SIDES

Schreiner’s Applewood Smoked Bacon
SCHREINER'S SMOKED TURKEY SAUSAGE
Fresh AVOCADO
Two Organic Cage-Free Eggs
Frites St. Potatoes
Noble Artisan Toast

white, 9-grain, sourdough, english muffin

Seasonal Orchard Fruit
Local Berry Medley

All Day Menu

Monday - Sunday 11AM - 2PM & 4PM - 9PM

Chef's Signature Selections

Saloon Board

Crow’s Dairy whipped feta, herb-roasted tomatoes, artisanal cured meats & cheeses, olives, bread-n-butter pickles, mustard, smoked almonds, Yuma dates, Noble Bread lavosh

Smoked Brisket Empanadas
House-smoked beef brisket, sweet pepper jam, tomatillo-avocado crema
Grilled Peach & Burrata Salad

grilled summer peaches, creamy burrata, arugula, crispy prosciutto, candied mole pecans, pickled red onion, basil, chili-lime vinaigrette

Smoked Cubano

house smoked pork, carved ham, Swiss cheese, Mrs. Klein's pickles, mustard, Noble Cubano bread

For the Table

Stacked & Smothered Nachos

crispy tortilla chips, Oaxaca cheese sauce, shredded cheese, bean puree, Pico de Gallo, sliced radish, sweet pickled chiles, cilantro lime crema

Add: Grilled Shrimp, Birria, or Grilled Chicken

Sonoran Skillet Cornbread
Green chile cornbread, whipped butter, hot honey drizzle (V)
Sonoran Wings
Sonoran dry rub, honey tamarind glaze, blue cheese chive whip, jicama, celery
Devils on Horseback
Bacon-wrapped Yuma dates, local goat cheese, Copper City bourbon glaze
Elote Tostada
Charred corn, elote spice, crema, cotija cheese, cilantro (V)
AZ Gunslinger Chicken Sliders
Crispy hot chicken, creamy slaw, Mrs. Klein’s pickles, jalapeño pepper sauce

Salads

Add Protein to Any Salad: Flat Iron Steak, Grilled Chicken, Seared Salmon, Sautéed Shrimp
Citrus Beet & AZ Feta Cheese Salad

Kale & spinach blend, local beets poached in AZ citrus, feta cheese, toasted almonds, AZ honey, Dijon vinaigrette (V)

Hatch Chile Caesar
Romaine, shaved Manchego, Noble Bread croutons, sun-dried tomato, Hatch chile Caesar dressing (V)

Mains

Chimayó Seared Salmon
Sweet corn, Anasazi beans, roasted squash, 90-day corn broth, Swiss chard, basil oil
Fire Roasted Poblano & Herb Pasta

Spaghetti, garlic, olive oil, roasted poblano, blistered tomatoes, sweet corn puree, queso fresco

Add: Grilled Shrimp, Grilled Chicken

AZ Shrimp and Grits

Chile-spiked Baja shrimp, Ramona Farms Pima grits, Hatch green chile, desert heat spice, wilted Swiss chard, smoky tomato sauce

State 48 Smashburger

Two local K4 Ranch beef patties, American cheese, lettuce, tomato, onion, Mrs. Klein’s pickles, DC sauce, Noble brioche, Frite St. fries

Aji Amarillo Fish Tacos
Grilled white fish, Arizona citrus & jicama slaw, roasted poblano & pickled jalapeño remoulade, smoky morita salsa, pico de gallo, lime, flour tortillas
DC Desert Grain Bowl

Quinoa & forbidden rice, runner beans, roasted squash, spiced pecans, blistered cauliflower, Queen Creek olive oil, prickly pear balsamic reduction (V)(GF)(DF)

Sweet Fare

Sonoran Root Beer Float

Screamery's award winning sweet cream & honeycomb ice cream, local sarsaparilla poured tableside

Desert Citrus Pound Cake Jar
Arizona lemon curd, blueberry compote, whipped cream
Black & Tan Skillet

warm gooey brownie, chocolate chip cookie dough, Screamery’s award winning sweet cream & honeycomb ice cream, cajeta drizzle, cinnamon dust 

The Final Pour

Carajillo
Espresso & Licor 43
Repo-Spresso Martini
Casamigos Reposado, espresso, vanilla syrup
REN Private Barrel Del Bac Bourbon
Arizona straight bourbon, for us by us
Sonoran Night Cap

Captain Morgan, Kahlua coffee liqueur, demerara syrup, chocolate and orange bitters

 

Abricot Reserva

Makers 46, Amaro Montenegro, Carpano Antica vermouth, Giffard apricot liqueur, chocolate and aromatic bitters

Late Night Menu

Monday - Sunday: 9 PM - 11 PM

appetizers

Sonoran Wings
sonoran dry rub, honey tamarind glaze, blue cheese chive whip, jicama, celery
Elote Tostada
charred corn, elote spice, crema, cotija cheese, cilantro (V)
Sonoran Skillet Cornbread
green chile cornbread, whipped butter, hot honey drizzle (V)
Devils on Horseback
bacon wrapped Yuma dates, local goat cheese, Copper City bourbon glaze

salads

Hatch Chile Caesar
romaine, shaved manchego, Noble Bread croutons, sundried tomato, hatch chile caesar dressing (V)

entrées

State 48 Smashburger
two local K4 Ranch beef patties, american cheese, lettuce, tomato, onion, Mrs. Klein’s pickles, DC sauce, Noble Bread bun, Frite St. fries

desserts

Black & Tan Skillet

warm gooey brownie, chocolate chip cookie dough, Screamery’s award winning sweet cream & honeycomb ice cream, cajeta drizzle, cinnamon dust